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go . Dinner in Restored Gulf Port

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I’ve been organizing some photographs lately, and it’s been a nice little inspirational escape in what has been a pretty busy Fall season. Between photos from our trip through the Gulf Coast this summer and the crazy number I took during our visit to Memphis last weekend, I am awash in some of the semi-local sights! I’m planning to share several posts over the next couple of weeks with some of my favorite memories, places to see, and happy accidents, so I hope you’ll stay tuned. And, let me know your favorite spots in some of these Southern towns!

While we were in Gulf Port, Mississippi this summer, it was very nice to get to walk around some of their restored downtown for dinner one evening. The area won several 2015 Mississippi Main Street awards, and of course, I enjoyed snapping a few of the details. Many of the old buildings remained vacant after the devastation of Katrina, and it was really neat to see the area coming back to life. As I’ve written, this was our first trip to the Coast since Katrina, and the resilience of Mississippians there is so, so evident in all the rebuilding that’s been accomplished. As difficult as it was to see so much changed, I suppose that change and the new things happening were also the most encouraging as well.

We were in Gulf Port in July and had dinner at the Half Shell Oyster House, located in the historic Kremer Building. We happened to be there on the Fourth, and we were able to watch fireworks being launched from the beach while we waited for our table and explored the corner of 13th and Highway 49. We got to see a few of the building details, revitalized street lighting, tree plantings and brick work, and the awesome corner neon sign — a wonderful vintage throwback. Inside, the restaurant had a great French Quarter look with brick walls, two levels, wrought iron and a colorful mural. The kids enjoyed drawing the wrought iron patterns on our table covering, and everyone found a favorite to eat. My favorite was the Bacon and Pecan Crusted Redfish topped with orange beurre blanc — the best meal of the 10-day trip! Enjoy a few glimpses, and be sure to try it out when you’re in the Gulf Port area…

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