field guide

Twenty Books

I’ve been thinking about books a lot lately. I just finished reading Just Kids by Patti Smith, a memoir of her life and friendship with Robert Mapplethorpe. What is it about books, whether mysteries or memoirs or monographs, that have such power to move me? Just Kids was at times poignant, at times an exercise in frustration, at times an obscure literary lesson and at times a huge 60s and 70s cocktail party. But, at the end, when the final scenes for Patti and Robert were played out before his death, I was moved to tears. It was such an unavoidable description of the realities of goodbye and hello and time spent and time lost and unexpected outcomes and enduring soul kinship. And, since I’m writing this to the backdrop of Little Drummer Boy and Baby Girl giggling and playing together, I’m realizing it was also a story of life lived and how it moves on. Quite a range of thinking from just 279 pages.

I’m not sure I have ever in my life been able to read words on a page without thinking about them. Yes, I sometimes realize at bedtime that I’ve reached the end of my 647th encounter with Corduroy or Harry the Dirty Dog or The Tale of Peter Rabbit without remembering the actual act of speaking the words. But, the first time I read them I thought about them. The first time I read them I engaged in some strange process of extracting personal reactions or obscure life lessons. Many of the books my children read are copies I had as a child myself. I’m sure my first time reading them as a parent produced different thoughts than my times reading them as a youngster. That’s just how it goes.

I’m in the midst of deciding on the next book to read and culling down a list of possibilities gleaned from way too much time spent with NPR email alerts and the New York Times Book Review. I don’t know why I always get indecisive with this process. It’s not like I can’t put a book down and pick up another one at my leisure. Sometimes the decision represents some tantalizing combination of being afraid a book won’t live up to its billing and of being afraid it will so surpass its billing that it will haunt me for months or years. Perhaps I’m overthinking. While I decide and reign myself in, I thought I’d offer up a Tuesday Twenty list of books I’d be delighted to RE-read. I just read an interview in the LA Times with John McPhee, the author and long-time columnist for The New Yorker. The article was about his upcoming book of personal essays (just another addition to the list of reading possibilities *sigh*), and in it, he offered some sage insight about being a reader, despite his ample experience being the writer in the equation. He observed that “the creative person in this process is the reader, by a long shot. The writer supplies three or four words, but the reader makes the picture.” These books have afforded me the opportunity to paint a unique picture on one or more occasions in my reading. And, I’m convinced another reading would give me an entirely new view. The power of a good book.

1. The Age of Innocence by Edith Wharton
Some folks tire of the intricate detail found in Edith Wharton’s work, but I really enjoy the description of New York society during the turn of the 20th Century. It’s a toss-up between this more popular novel and The House of Mirth. Both have such a wrenching view of women living outside the constraints of the trappings of that society.

2. Emma by Jane Austen
Fills my latent romantic tendencies. Downright funny at times, and there’s a happy ending!

3. Ellen Foster by Kaye Gibbons
The most poignant part in the first reading: Ellen thinks her last name is Foster because people always refer to her as “that Foster child.” Hers is a story of triumph and Kaye Gibbons’ Southern stream of consciousness is remarkable, if you like that sort of thing. I’d read any of her books again. Seriously.

4. Girl with a Pearl Earring by Tracy Chevalier
Vermeer. Enough said. But, the fictional tale surrounding the moments captured in one of his most astounding works is bittersweet, eloquent and artistic.

5. Lucy Gayheart by Willa Cather
Years later, I’m still thinking about the bittersweet end of this beautiful novel about a woman who wants so much more than what the culture she lives in is willing to give her.

6. A Woman of Independent Means by Elizabeth Forsythe Bailey
Told entirely in letters, this story of a woman’s powerful spirit made me want to go out and buy stationery. The lost art of letters never looked so attractive.

7. Little Women by Louisa May Alcott
I can’t tell you how many times I read this as a child. It still stirs me, both from the family story, the independence of “Jo” and my own memories of reading it.

8. 31 Hours by Masha Hamilton
Published just last year, I’m astounded by the restraint in this book, by the new perspective on terrorism, by the mother’s heart described, by the uncommon experiences found in the common subway.

9. Little House in the Big Woods by Laura Ingalls Wilder
Laura Ingalls was my best friend in elementary school. It would be good to see her again.

10. The Lively Art of Writing by Lucille Vaughan Payne
This little book was my 9th grade English textbook. Thank you, Mrs. Armstrong. I still use the principles today. And, I still choose when to lovingly ignore them.

11. Invisible Cities by Italo Calvino
I read this book way back in college, and I think explored the evolution of cities in a project centered on it. It is an amazing glimpse of the fragmented sociology of kingdoms told by a fictional Marco Polo. The young European explorer offers Kublai Khan, the aging asian emperor, tales of the cities throughout his empire. As it turns out, the stories all describe the same city — a lesson in points of view.

12. The Great Gatsby by F. Scott Fitzgerald
No elaboration required.

13. Midnight in the Garden of Good and Evil by John Berendt
An unforgettable non-fiction account of one reporter’s indoctrination into all things Southern and a beautiful and quirky account of the mystery and crazy culture of Savanah, GA. Best tombstone epitaph: a bench at the grave of Conrad Aiken is inscribed with “cosmos mariner, destination unknown.”

14. Night by Elie Wiesel
You may have seen the account of my first reading of this memoir. I still shrink back from the book, but crave the undeniable reality check on human nature it offers.

15. Creating a Beautiful Life by Alexandra Stoddard
Every time I look at this book, I’m encouraged to pay attention to the little things and value beauty in my life. Beauty, as I behold it, is important and it’s not that hard to achieve.

16. On the Occasion of My Last Afternoon by Kaye Gibbons
A very moving tale of a woman during the Civil War era. In my first reading, I was compelled to record Emma Garnett’s thoughts on seeing the jarring, but numbing realities of that war through photos, and how it would have been more powerful in paintings…

“If Monet or Manet or Toulouse-Lautrec had performed the scenes of battle, I might have been urged toward emotion, for the horror would have quivered on the surface of the page and beckoned my mind to follow attendant sensations deeper and deeper to the core, down into the true, wasted, stupid, futile blasphemy of that conflict.”

17. The Screwtape Letters by C.S. Lewis
An example of C.S. Lewis’ creativity and a treatise on the nature of evil told from the perspective of a young devil in training.

18. The Divine Romance by Gene Edwards
A beautiful telling of the story of God–his creation, his work, his redemption–expressed as a love story. The very first page describes two essentials of God’s existence in the pre-dawn of creation. God was alone. And, God was love. A profound paradox of coexistence for both God and man — the lover without the loved.

18. My Mississippi by Willie Morris
Who can escape the words of Willie Morris. His thoughts about his (and my) home state are moving, steeped in memory and the fervor of the unique life here. His essay is accompanied by a collection of photos of the state taken by his son.

20. The Shipping News by Annie Proulx
The first descriptive word that came to mind when I read this book originally was “ethereal.” Its descriptions of characters and of the Newfoundland area were beautiful. The journey of a man coming to grips with his own history and finally learning to love was like a deep breath.

Flying Cheesy Dogs and the Art of Perfection

Makes you wanna cuss. And, I don’t mean “curse” in that polite and grammatically correct way. I mean cuss. In the vernacular.

The other night (seriously) I made “cheesy dogs,” the quintessential kid-friendly dinner composed of hot dogs stuffed with cheddar cheese and wrapped in crescent rolls. The parts are out of their respective packages and on the table with presto combined deliciousness in under 20 minutes flat. The pervasive opinion of the preschoolers in my house is that they are best accompanied by tator tots. No, preparing them probably doesn’t actually constitute cooking, and they don’t have much true nutritional value. But, they’re popular, and they can be a Mommy’s salvation after a long day of work.

So, last Friday I took full advantage of my own need for a quick fix at the end of a busy week. I made cheesy dogs. Eight of them. They were fresh out of the oven, and I was prying them from the pan with a spatula in my usual “grip with the pot-holder and scrape with all you’ve got” method. They always stick for some reason. The first one is the hardest to remove from the cookie sheet because of the close quarters produced by eight wrapped hot dogs arranged on about 180 square inches. Plus, the melting cheese always eliminates any space left between them.

I was holding with the pot-holder. I was scraping with the spatula in the upside-down position that almost always works. Almost. Before I could say “beefy jumbos,” cheesy dog #1 flew off the pan and onto the tile floor.

I told you. Makes you wanna cuss.

Don’t you just love the best laid plans? The table was set. Little Drummer Boy and Bug were in the living room announcing “I’m hungry!” I don’t remember, but I’m sure Baby Girl was on top of the coffee table. The week of a thousand heart-filled preschool parties was finally over. Tator Tots were on the table and ice in the glasses.

Just to recap: Cheesy dog #1 was ON THE FLOOR. And no one else was in the kitchen. So, what did I do? NATURALLY, I picked up #1 from the tile, blew it off and gave it a prominent location on the yellow serving plate. I popped those other seven suckers off the cookie sheet in short order, and “Dinner is served.” (Please send Martha Stewart Living subscriptions. Quick. And, Mama, just forget you read this.)

The bad news: Sometimes things just don’t work out the way you planned. The good news: No one has ever keeled over from a little grit on their cheesy dog. Honest.

Life isn’t perfect. In fact, perfection is an overrated and hopelessly flawed pursuit. And although I hate to play the role of the realist, realistically, a life lived in whatever moment of perfection I might enjoy is perhaps a life spent waiting for the other shoe to drop (or the other cheesy dog, as the case may be.) Perfection just can’t be maintained. And, TRYING to maintain it can be a nerve-racking, tension-filled, white-knuckle attempt. It’s simply not sustainable.

Sustainable perfection implies that the people achieving it are perfect. It assumes that those folks will always make wise choices, that they will always take into account and avoid the pitfalls (and clumsy spatulas) of life. It means they will never make mistakes, or at the least, they will always learn from their all-too-brief mistakes immediately and completely. Funny, I don’t see that person when I look in the mirror. I don’t know ANY people like that. In fact, the reality of those traits is pretty much universally disproved by the popularity of Wiley Coyote, don’t you think? Yeah, or at least by flying cheesy dogs.

Now, if you’ve never experienced your own cheesy dog epiphany, let me assure you that it’s coming. It’s a fact, and there is no fruit in denying it. The lesson learned from my own cheesy dog experience was that I can really shift my body a little to the left to block that whole flying off the pan thing, and this: Real life happens in the grit.

Thank God for the grit. It’s the stuff that lets us know we’re human just like everybody else, bound in a commonality of error. It’s the dust that reminds us of our own inherent needs, our own blessed short-comings. It’s the crunch that protects us from the trap of arrogant assumptions and exclusive palates. It’s the road-worthy flavor that ensures we are flexible and patient and willing to change and aware of the unexpected and able to embrace a surprising life.

Sure, plans are better made. They’re better laid with the best of intentions and wisdom and effort. They’re worth thinking about and following. But, from the poster child of plan Bs, let me just say that into every life a little cheesy dog must fall.

Blow it off and bon appetit!

Tangibility

8:26pm
On a common Tuesday, this post might be replaced by some alternately witty, profound, silly or introspective list of ten things. It would be some concise presentation of what’s been going on in my mind–something boiled down to a few words or a few descriptions. Sometimes it would expand itself to a Tuesday twenty-five or morph into a Thursday thirty–fruit of an overzealous mind or a week procrastinating about more important things. The concept for the Tuesday Ten series was honestly conceived as a way to facilitate a quick post, a catalyst for easily writing something during the middle of the week. Not so today.

8:30pm
Try as I might, I couldn’t even come up with a measely list of ten today. I’ve written before about the smoke and mirrors afforded to me by WordPress Dude. You know, the ability to germinate on posts in my queue while giving the impression that something described as “last night” actually was so. It’s not always true. (gasp!) No, sometimes when I say “tonight” it actually means several nights ago, or several months ago. I know. It’s a little opaque, and I usually try not to deceive in that way, but I’ll admit that sometimes the time markers are just a flat out lie. The sentiments are real, to be sure. It’s just the time frame that is occasionally all wonky. I’m working on such a post right now, one that describes an occurence from last Friday. I intended to write it that night, but alas, I lost my motivation. So now, several days later, the “last night” is no longer really “last night.”

Admittedly, this confessional paragraph is probably a little over-cooked and unnecessary. Nevertheless, I’ve included it to underscore the fact that tonight’s post is different. I’m writing in real time.

8:38pm
I tried this experiment once before during my 12 Days of Thanksgiving last year. I used it then–like I’m using it now–to provide a little self-intervention, coaxing myself into a better frame of mind. So, while I’m distracted by checking the score of the Mississippi State/Kentucky basketball game and starting the dishwasher and listening to one of the many updates about the car chases happening on the coffee table, I’m also writing to redirect myself.

8:44pm
I feel disconnected today.

I spend much of my time connecting things — marketing budgets with preferred advertising opportunities, brands with their favored potential customers, little boys with their juice cups and stuffed animals, a little girl with her “poppy” or board book, hamburger meat with the appropriate spices, etc. Yet today, I find myself disconnected. From myself. I’ve been in that solitary place of being at a safe, but uncomfortable distance from my own thoughts, from my own hopes, from understanding what matters to me, from the tangible realities that motivate my passions. Does that ever happen to anyone else?

I’m lonely today, lost in that place where I can’t put my finger on any one thing, any one feeling, any one desire. I find myself distracted by the constant motion of my own wandering, and removed from the tangible connections of real living. I’m avoiding. Hiding. Shielding. Hedging.

I read a statement yesterday to the effect that LIVING is more than simply breathing in and out. That one stuck. While  the inhale and exhale of life is necessary, the fact of its involuntary nature lacks the intention that moves me beyond mere existence. It’s quantity, but not quality. It’s a breath, pure and simple. And while pure and simple may fulfill the body, it doesn’t speak to the sigh or heave or gasp or laugh or whistle or sniff that could touch my soul and spirit. Today, I’m not feeling the expansion of my lungs that a deep breath should afford. I’m not feeling the expansion of my perspective. There’s a disconnect somewhere–somewhere between the ordinary of existence and the extra-ordinary of living. I’m afraid the breakdown occurs in my own attention to detail. I need a fresh view of even the monotonous and seemingly insignificant gestures that really connect me to people and relationships and experiences (both near and far)–those that connect me to the world I live in, to the LIFE I want to really live. I need a shot of tangibility, something that brings me back to myself, something that reconnects me with what matters. To me.

9:06pm

10:17pm
I feel myself wanting to experience freshly, or for the first time, the little everyday tangible things that constitute living, familiary and connection. The things that bring near those who are far. The things that remind me of important times. The things that show me what’s changed. What’s the same. The things that cause me to see what’s right in front of me. The things that let me know life is alive.

10:30pm
For the next 15 minutes I’m making a Tangible Life list and checking it twice. Hello, intervention!

Handwriting. A four-year-old boy lingering in my lap. The smell of whole wheat pasta cooking. The inflection of a voice. The subtle shift in a smile when it’s tired. A well-chosen phrase. Finishing a conversation. Hearing something you need to hear. Hard-working hands. Vibrant color. Blue cloudless skies. Rinsing a little girl’s hair. Being asked to play with trains. Playing with trains. Turning the pages of a book. An unencumbered grin. A hearty laugh. Postage stamps. Little boys who “help.” Singing songs. Moving to music. A phone call with my mother. Hearing my father say “I love you.” A familiar quilt. A good vocabulary. Three-year-old arms around my neck. A dishwasher that works. A little girl’s giggle. Wooden spoons. Dinner at a restaurant. Chocolate ganache. Sweetened iced tea. A crisp February. Shiny earrings. Soft sweaters. Honey mustard. Drools. Car chase sounds. Dinosaur fights. The sound of a saxophone. Wiping a tear. Blowing a nose. Washing a blanket. The sound of a laptop keyboard. Blue jeans. Black boots. Soft touches. Kind words. Wide open smiles. Down pillows.

10:45pm
These things and experiences let me know this day is real. And, this day is all I know I have. Connection made.

Courage 2010: The Post Behind the Post

“If one is forever cautious, can one remain a human being?
~ Aleksandr Solzhenitsyn

Little Drummer Boy recently informed me that he is no longer afraid of Pinocchio. He received the Disney classic from G-Mo and Paw-T for his birthday last year. He got several movies as gifts, and it took us a while to get around to watching Pinocchio. LDB didn’t make it far into the story before he decided it was scary. We turned it off, put it out of sight and that was that.

Now, if you haven’t seen Pinocchio lately, let me indoctrinate you. There’s plenty for a four-year-old to find scary, and plenty to get me kicked out of the Mommy-of-the-Year running. It’s filled with all kinds of questionable activities: wooden boys coming to life, wiley fox hoodlums enticing boys away from school, child labor forced by one-toothed men, child slavery forced by seedy carnival producers, boys turning into donkeys, cigar smoking, lying, ferocious ship-swallowing whales, all those tick-tocking clocks while everyone’s trying to sleep, and the word “jackass.” Yep, plenty to instill trepidation.

So, through what I can only surmise was the influence of peer pressure, LDB announced that he was no longer afraid to watch the movie. “I promise,” he said. It sounds like maybe they watched the movie in his preschool class or read the book, and during that process of comraderie, he overcame his fear of growing donkey ears. That’s how it is with Little Drummer Boy. When confronted with a new and somewhat scary situation, his preference is to wait until he’s suddenly ready–until he grows more or forgets more or learns more, until he can partake effortlessly of the thing he can no longer remember frightened him. He just waits for the experience to sneak up on him.

Bug is different. I’m not actually sure Bug’s ever been afraid of anything, which makes ME lose a lot of sleep. He’s apt to put his whole tiny being into whatever presents itself, and caution has never been a barrier for him in making the experience completely his own. When we’re watching Pinocchio, there are a few parts that cause him concern, but they are often overcome by his desire to dance during the musical numbers that surround them. He might get up from his chair and run to the edge of the hallway, peeking around to see the upcoming scary scene from a safer distance. Or, he may run over and sit right next to me in anticipation of a frightening moment. He always continues watching, though. And, he’s somehow always able to overlook those troublesome scenes in favor of choreographing his dance moves for the next song. It’s courage, I tell you. And, I have a lot to learn.

There’s never been a time in this world when courage was needed more than today. It seems like more humans are in hunger than ever before. More in slavery. More in despair of governments and poverty and disease and court decisions. Yes, adequate courage is indeed wanted in nation building, but I’m realizing that just as profound a courage is wanted in basic human living. Can I really maintain myself as a human BEING if I am forever cautious about the being part? Of all the battlefields requiring valor in this day, perhaps the one most insistent is the battlefield of the ordinary, the daily living of life–living connected and engaged with all that such a life entails. That battlefield is the one where I’m required to BE the human being I am, staking claim to each moment with the courage to live it fully, and rescuing real, meaningful life from the abyss of complacency. No, there’s never been a time in MY life when courage was needed more. And, when I come to the end of it, I want to know that I’ve partaken of that courage and built that sustainable life beyond mere existence.

That’s the crux of my 2010 theme word pursuit. I started it with a quick Tuesday 25 last week, and the concept is in dire need of elaboration in the form of a post that’s been staring me in the face, unflinching, for several months now. Courage. I want to find it, to maintain it, to live by it in this one life with which I’m blessed. I want to apply it where the voids of hunger and hope for something more need filling. I want to adopt it where the constraints of routine need more freedom. I want to employ it where the chills of exposure need more covering. I want to speak with it where silence needs more breaking.

Yes, I have a lot to learn. From Little Drummer Boy. From Bug. From Pinocchio. I don’t want to spend my life waiting for the experience to sneak up on me at a time when I might be prepared to live it. To live a life unbounded requires courage–the courage to sit through the hard parts, to stand through them, to raise a fist at them, to grab someone’s hand through them, to run and hide from them, but to come back, to sneak a peek at them, to ask questions about them, to choreograph them and dance around them. I want to have the sheer audacity to move beyond existence. I want courage.


The Act of Feeding

I’ve been thinking about the simple pleasure of preparing a meal. It’s an activity made even more poignant by the situation in Haiti this week. The earthquake calls into sharp focus just how devastatingly fragile the physical world is and how common our basic human needs are. In so many structures in Haiti, where there are no longer tables and chairs, or cabinets and walls, the simplicity of bread and water is magnified to a king’s meal. Why isn’t it so with every meal, especially those prepared in comfort? Yes, it’s hard to think about pork chops and placemats in the light of such a tragedy. Still, the simple pleasure of offering food around a table to ones dear to us is so much more astounding as I’m reminded of the multitude of neighbors in our hemisphere for whom that luxury has been displaced.
I usually like to cook. Sometimes it’s a quick, easy and totally gift-friendly meal of hot dogs, chicken nuggets, spaghetti or some other favorite that allows me to get in and out of the kitchen quickly. In my mind those meals offer only a nod of the head at cooking, but the experience is elevated simply by the presence of those around me. At other times I enjoy making a selection of dishes with more presence, ones based on special recipes or made from “scratch” rather than from some combination of boxes and bags. Those are the kinds of meals almost everyone has in some form or another. They are ones that say home or celebration or culinary success, birthed from familes and traditions, experiences or locales.
Some meals have “place”–like the one from Wednesday night that was unmistakeably Southern from its inception. Although they may have been modernized, the dishes have a context in memory or cooking method that speaks to my life in Mississippi. Corn bread was the first thing I made. My grandmothers made it in large iron skillets heated in the oven first and with handfuls of ingredients tossed and stirred without thinking. I make mine from the recipe on the Martha White Cornmeal package in a square metal pan. I could probably do it from memory if pressed, but I’ve never tested the theory. And, you barely miss the skillet’s influence when it’s warm with a dab of butter.
Macaroni and cheese was next on the menu, and although I’ve had my share of experiences with the blue Kraft box, I prefer to make it myself now–mainly because Bug asks for it. There’s nothing like the repeated requests of a 3-year-old to make you feel like a cooking rock star. I make my mac and cheese with a milk and egg mixture rather than a cheese sauce and layer the noodles with whatever combination of cheddar, swiss and parmesan I have available.
Honey-pecan pork chops were the main event, floured and cooked in butter on the stovetop. Yes, it’s about as heart-friendly as a can of Crisco, but still, it’s not every day. The frying recalls the way my Mom cooks chicken tenders or how my grandmother made deer steak as a child–lifting the edges of the meat with a fork to check the brownness, turning at just the right time, scraping the pan with a spatula. After the chops are cooked, the recipe calls for some measurement of pecans and honey which I can never remember. I just throw some in, and I’ve learned through hard experience and very hardened sugar to turn the eye down first. I like to add a splash of Worchestershire sauce in as well to give this semblance of a roulx a more savory taste.
There are a hundred other stories of recipes and dishes, various combinations with the appropriate green elements, sides, bread and fruit. Most moms and wives have them. And, every woman has her own preferred method and ideal environment for cooking for her family–the kitchen, the pots and pans, what happens to the used dishes and egg shells, the proclivity to use measuring spoons and the penchant for interaction. It’s an integral part of the process of feeding a family.
My kitchen is invariably a cacophony of sights and sounds and movement. The sights: A refrigerator and stovetop grease guard filled with children’s photos, finger paintings tucked behind spice racks and collections of utensils and momentos lining the counters in plain view. I just like to look at things while I’m cooking, while I’m living. One wall of cabinets with glass doors affords me the opportunity to see the vessels I enjoy–bowls and pottery, 50s pyrex I love, colorful plates of various sizes. The sounds: A thousand interruptions to start a movie, answer a question, referee a car chase, or retrieve a 15-month-old from the top of a table. Ocassionally there’s an attempted conversation with my husband from the rocking chair my grandmother gave me. The movement: Perpetual acts of wiping my hands on my pants, various dishes at different stages of completion and imperfectly timed to get on the table somewhere between 6:30 and 8:00pm, and always a flurried combination of preparation and clean-up all going on at the same time. The tasks are often accomplished around Baby Girl unloading the plasticware cabinet at my feet. These kitchen sensibilities are the evidences of time spent trying to elevate this ordinary daily activity to the honored place of extraordinary.
I am struck by the power of the simple act of feeding. In all its complicated cacophony, the individuality and habits found in my kitchen can raise that process of eliminating hunger to the level of celebration. If I embrace them. Somehow in that boiling and stirring and place-setting, I’m feeding more than stomachs and strong bones. I’m feeding healthy hearts and hungry spirits for those in my care. I’m meeting a basic human need we all have–nourishment for body and soul.

I’ve been thinking about the simple pleasure of preparing a meal. It’s an activity made even more poignant by the situation in Haiti this week. The earthquake calls into sharp focus just how devastatingly fragile the physical world is and how common our basic human needs are. In so many structures in Haiti, where there are no longer tables and chairs, or cabinets and walls, the simplicity of bread and water is magnified to a king’s meal. Why isn’t it so with every meal, especially those prepared in comfort? Yes, it’s hard to think about pork chops and placemats in the light of such a tragedy. Still, the simple pleasure of offering food around a table to ones dear to us is so much more astounding as I’m reminded of the multitude of neighbors in our hemisphere for whom that luxury has been displaced.

I usually like to cook. Sometimes it’s a quick, easy and totally gift-friendly meal of hot dogs, chicken nuggets, spaghetti or some other favorite that allows me to get in and out of the kitchen quickly. In my mind those meals offer only a nod of the head at cooking, but the experience is elevated simply by the presence of those around me. At other times I enjoy making a selection of dishes with more presence, ones based on special recipes or made from “scratch” rather than from some combination of boxes and bags. Those are the kinds of meals almost everyone has in some form or another. They are ones that say home or celebration or culinary success, birthed from familes and traditions, experiences or locales.

Some meals have “place”–like the one from Wednesday night that was unmistakably Southern from its inception. Although they may have been modernized, the dishes have a context in memory or cooking method that speaks to my life in Mississippi. Corn bread was the first thing I made. My grandmothers made it in large iron skillets heated in the oven first and with handfuls of ingredients tossed and stirred without thinking. I make mine from the recipe on the Martha White Cornmeal package in a square metal pan. I could probably do it from memory if pressed, but I’ve never tested the theory. And, you barely miss the skillet’s influence when it’s warm with a dab of butter.

Macaroni and cheese was next on the menu, and although I’ve had my share of experiences with the blue Kraft box, I prefer to make it myself now–mainly because Bug asks for it. There’s nothing like the repeated requests of a 3-year-old to make you feel like a cooking rock star. I make my mac and cheese with a milk and egg mixture rather than a cheese sauce and layer the noodles with whatever combination of cheddar, swiss and parmesan I have available.

Honey-pecan pork chops were the main event, floured and cooked in butter on the stovetop. Yes, it’s about as heart-friendly as a can of Crisco, but still, it’s not every day. The frying recalls the way my Mom cooks chicken tenders or how my grandmother made deer steak as a child–lifting the edges of the meat with a fork to check the brownness, turning at just the right time, scraping the pan with a spatula. After the chops are cooked, the recipe calls for some measurement of pecans and honey which I can never remember. I just throw some in, and I’ve learned through hard experience and very hardened sugar to turn the eye down first. I like to add a splash of Worchestershire sauce in as well to give this semblance of a roulx a more savory taste.

There are a hundred other stories of recipes and dishes, various combinations with the appropriate green elements, sides, bread and fruit. Most moms and wives have them. And, every woman has her own preferred method and ideal environment for cooking for her family–the kitchen, the pots and pans, what happens to the used dishes and egg shells, the proclivity to use measuring spoons and the penchant for interaction. It’s an integral part of the process of feeding a family.

My kitchen is invariably a cacophony of sights and sounds and movement. The sights: A refrigerator and stovetop grease guard filled with children’s photos, finger paintings tucked behind spice racks and collections of utensils and momentos lining the counters in plain view. I just like to look at things while I’m cooking, while I’m living. One wall of cabinets with glass doors affords me the opportunity to see the vessels I enjoy–bowls and pottery, 50s pyrex I love, colorful plates of various sizes. The sounds: A thousand interruptions to start a movie, answer a question, referee a car chase, or retrieve a 15-month-old from the top of a table. Ocassionally there’s an attempted conversation with my husband from the rocking chair my grandmother gave me. The movement: Perpetual acts of wiping my hands on my pants, various dishes at different stages of completion and imperfectly timed to get on the table somewhere between 6:30 and 8:00pm, and always a flurried combination of preparation and clean-up all going on at the same time. The tasks are often accomplished around Baby Girl unloading the plasticware cabinet at my feet. These kitchen sensibilities are the evidences of time spent trying to elevate this ordinary daily activity to the honored place of extraordinary.

I am struck by the power of the simple act of feeding. In all its complicated cacophony, the individuality and habits found in my kitchen can raise that process of eliminating hunger to the level of celebration. If I embrace them. Somehow in that boiling and stirring and place-setting, I’m feeding more than stomachs and strong bones. I’m feeding healthy hearts and hungry spirits for those in my care. I’m meeting a basic human need we all have–nourishment for body and soul.